Lunch Menu
Risotto ai Funghi
Creamy mushroom risotto made with Arborio rice, mushrooms,
white wine, and Parmesan cheese.
Guest Price: $20.00
Member Price: $17.75
Pasta Carbonara
Spaghetti with a creamy sauce made from eggs, pecorino
cheese, guanciale (or pancetta), and black pepper.
Guest Price: $18.00
Member Price: $16.25
Insalata Caprese
A refreshing salad with fresh mozzarella, ripe tomatoes,
basil leaves, drizzled with balsamic glaze and olive oil.
Guest Price: $15.00
Member Price: $12.75
Pizza Margherita
A quintessential Neapolitan pizza topped with tomato
sauce, mozzarella, fresh basil, and a drizzle of olive oil.
Guest Price: $19.00
Member Price: $18.25
Bresaola Salad
Thinly sliced air-dried beef served with arugula, shaved
Parmesan, and a drizzle of olive oil.
Guest Price: $21.00
Member Price: $19.25
Trofie al Pesto
Ligurian twisted pasta served with the classic Genovese
pesto sauce, green beans, and potatoes.
Guest Price: $22.00
Member Price: $17.75
Cacio e Pepe
A simple and delicious Roman pasta dish made with
Pecorino Romano cheese and black pepper.
Guest Price: $19.00
Member Price: $16.75
Bruschetta
Toasted bread topped with diced tomatoes, garlic, basil, and
olive oil.
Guest Price: $12.00
Member Price: $9.75
Pesto Genovese
Classic Ligurian pasta dish with trofie or linguine tossed
in fresh basil pesto, potatoes, and green beans.
Guest Price: $18.00
Member Price: $16.25
Insalata di Mare
A seafood salad made with a medley of octopus,
shrimp, squid, and mussels dressed in lemon and olive oil.
Guest Price: $25.00
Member Price: $22.25